Guava Curd

lush & tangy tropical bliss

Makes 2 cups

Ingredients: 

• 100g guava puree - 1/2 c

• 100g sugar - 1/2 c

• 4 eggs

• 2g powdered gelatin - 1/2 tsp

• 115g butter, really cold - 8 tbsps or 1 stick

• 2g salt - 1/2 tsp

Instructions:

1. In a blender, mix guava puree and sugar until sugar is dissolved.

2. Add in eggs and blend until fully mixed, then pour into a medium saucepan. Clean the blender canister.

3. Bloo…